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Description
Compared to the high-molecular fraction of wheat protein hydrolysate, the low-molecular fraction of wheat protein hydrolysate (LWP) considerably enhanced GLP-1 production
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doi: 10.1210/en.2018-00004 [DOI] [PMC free article] [PubMed] [Google Scholar] 83.Wallner M, Kolesnik E, Ablasser K, et al
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